The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries

Published 2015 View Full Article

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Title
The use of polysaccharide-based edible coatings enriched with essential oils to improve shelf-life of strawberries
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 110, Issue -, Pages 51-60
Publisher
Elsevier BV
Online
2015-07-27
DOI
10.1016/j.postharvbio.2015.06.019

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