Essential contributions of food hydrocolloids and phospholipid liposomes to the formation of carriers for controlled delivery of biologically active substances via the gastrointestinal tract
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Title
Essential contributions of food hydrocolloids and phospholipid liposomes to the formation of carriers for controlled delivery of biologically active substances via the gastrointestinal tract
Authors
Keywords
Food hydrocolloids, Liposomes, Nanocarriers, Nanoparticles, Encapsulation, Nutraceuticals, Controlled oral delivery, Bioavailability, Functional food, Gastrointestinal behavior
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 106890
Publisher
Elsevier BV
Online
2021-05-11
DOI
10.1016/j.foodhyd.2021.106890
References
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