Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation

Title
Perspective: Physiologic Importance of Short-Chain Fatty Acids from Nondigestible Carbohydrate Fermentation
Authors
Keywords
-
Journal
Advances in Nutrition
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2019-01-19
DOI
10.1093/advances/nmz004

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started