The future trends of food hydrocolloids

Published 2020 View Full Article

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Title
The future trends of food hydrocolloids
Authors
Keywords
Food hydrocolloids, Food structure design, Food colloidal nutrition, Safety, Population aging
Journal
FOOD HYDROCOLLOIDS
Volume 103, Issue -, Pages 105713
Publisher
Elsevier BV
Online
2020-01-26
DOI
10.1016/j.foodhyd.2020.105713

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