Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds
Authors
Keywords
Food colloids, Rheology, Nutraceutical potential, Controlled release, Nano delivery
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 165, Issue -, Pages 554-567
Publisher
Elsevier BV
Online
2020-09-29
DOI
10.1016/j.ijbiomac.2020.09.182
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Casein and pectin: Structures, interactions, and applications
- (2020) Wusigale et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process
- (2020) Mudasir Ahmad et al. Scientific Reports
- Influence of ball milling on the production of starch nanoparticles and its effect on structural, thermal and functional properties
- (2020) Mudasir Ahmad et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- pH-sensitive natural almond gum hydrocolloid based magnetic nanocomposites for theragnostic applications
- (2020) D. Jaison et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chitosan-based hydrogel beads: Preparations, modifications and applications in food and agriculture sectors – A review
- (2020) Bai Qu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- An overview of classifications, properties of food polysaccharides and their links to applications in improving food textures
- (2020) Xi Yang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Polysaccharides/Halloysite nanotubes for smart bionanocomposite materials
- (2020) Vanessa Bertolino et al. CARBOHYDRATE POLYMERS
- Food colloids binary and ternary nanocomplexes: Innovations and discoveries
- (2020) Yangchao Luo COLLOIDS AND SURFACES B-BIOINTERFACES
- Core/Shell Gel Beads with Embedded Halloysite Nanotubes for Controlled Drug Release
- (2019) Lorenzo Lisuzzo et al. Coatings
- Role of SCFAs in gut microbiome and glycolysis for colorectal cancer therapy
- (2019) Gang Wang et al. JOURNAL OF CELLULAR PHYSIOLOGY
- High molecular weight oat β-glucan enhances lipid-lowering effects of phytosterols. A randomised controlled trial
- (2019) Jessica JA. Ferguson et al. CLINICAL NUTRITION
- Effect of different hydrocolloids on gluten proteins, starch and dough microstructure
- (2019) Jinxin Li et al. JOURNAL OF CEREAL SCIENCE
- Gum Acacia mitigates diclofenac nephrotoxicity by targeting monocyte chemoattractant protein-1, complement receptor-1 and pro-apoptotic pathways
- (2019) Faten Shafeek et al. FOOD AND CHEMICAL TOXICOLOGY
- Phenolics composition, antioxidant properties and toxicological assessment of Prosopis alba exudate gum
- (2019) Franco Emanuel Vasile et al. FOOD CHEMISTRY
- Antidiabetic effects of different polysaccharide fractions from Artemisia sphaerocephala Krasch seeds in db/db mice
- (2019) Junjun Li et al. FOOD HYDROCOLLOIDS
- Camel whey protein microparticles for safe and efficient delivery of novel camel milk derived probiotics
- (2019) Mudasir Ahmad et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Recent advances in application of different hydrocolloids in dairy products to improve their techno-functional properties
- (2019) Mohammad Yousefi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Mechanism of fabrication and nano-mechanical properties of α-lactalbumin/chitosan and BSA/κ-carrageenan nanotubes through layer-by-layer assembly for curcumin encapsulation and determination of in vitro cytotoxicity
- (2019) L. Maldonado et al. FOOD HYDROCOLLOIDS
- A review of current and future food applications of natural hydrocolloids
- (2019) Ahmet Yemenicioğlu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Comparative study on utilization of micro and nano sized starch particles for encapsulation of camel milk derived probiotics (Pediococcus acidolactici)
- (2019) Mudasir Ahmad et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Dietary fiber from Indian edible seaweeds and its in-vitro prebiotic effect on the gut microbiota
- (2019) M. Ajanth Praveen et al. FOOD HYDROCOLLOIDS
- A polysaccharide from Huaier ameliorates cisplatin nephrotoxicity by decreasing oxidative stress and apoptosis via PI3K/AKT signaling
- (2019) Liang Fang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Nanohydrogel Formation within the Halloysite Lumen for Triggered and Sustained Release
- (2018) Giuseppe Cavallaro et al. ACS Applied Materials & Interfaces
- Guar gum and its composites as potential materials for diverse applications: A Review
- (2018) Gaurav Sharma et al. CARBOHYDRATE POLYMERS
- The gelation properties of tara gum blended with κ-carrageenan or xanthan
- (2018) Yanbei Wu et al. FOOD HYDROCOLLOIDS
- Hydrocolloids acting as emulsifying agents – How do they do it?
- (2018) Eric Dickinson FOOD HYDROCOLLOIDS
- Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature
- (2018) Luz Altuna et al. FOOD HYDROCOLLOIDS
- Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion
- (2018) Mudasir Ahmad et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structural characterization and evaluation of antioxidant, anticancer and hypoglycemic activity of radiation degraded oat (Avena sativa) β- glucan
- (2018) Peerzada R. Hussain et al. RADIATION PHYSICS AND CHEMISTRY
- Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes
- (2018) Liping Zhao et al. SCIENCE
- Guar gum: Versatile natural polymer for drug delivery applications
- (2018) Archana George et al. EUROPEAN POLYMER JOURNAL
- Effect of various hydrocolloids on the physical and fermentation properties of dough
- (2018) Jinxin Li et al. FOOD CHEMISTRY
- Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion
- (2018) Mudasir Ahmad et al. FOOD CHEMISTRY
- Effects of konjac glucomannan on pasting and rheological properties of corn starch
- (2018) Shuping Ma et al. FOOD HYDROCOLLOIDS
- A novel antioxidant sulfated polysaccharide from the algae Gracilaria caudata: In vitro and in vivo activities
- (2018) Poliana O. Cavalcante Alencar et al. FOOD HYDROCOLLOIDS
- Antioxidant hydrocolloids from herb Graptopetalum paraguayense leaves show anti-colon cancer cells and anti-neuroinflammatory potentials
- (2017) Lianzhong Ai et al. FOOD HYDROCOLLOIDS
- Droplet size distribution, rheological behavior and stability of corn oil emulsions stabilized by a novel hydrocolloid (Brea gum) compared with gum arabic
- (2017) Virginia Castel et al. FOOD HYDROCOLLOIDS
- Polysaccharides from Caesalpinia ferrea seeds – Chemical characterization and anti-diabetic effects in Wistar rats
- (2017) Arcelina P. Cunha et al. FOOD HYDROCOLLOIDS
- Rheological and release properties of double nano-emulsions containing crocin prepared with Angum gum, Arabic gum and whey protein
- (2017) Mohammad-Amin Mehrnia et al. FOOD HYDROCOLLOIDS
- Use of natural emulsifiers in model coffee creamers: Physical properties of quillaja saponin-stabilized emulsions
- (2017) Cheryl Chung et al. FOOD HYDROCOLLOIDS
- Micro-encapsulation of folic acid using horse chestnut starch and β-cyclodextrin: Microcapsule characterization, release behavior & antioxidant potential during GI tract conditions
- (2017) Mudasir Ahmad et al. FOOD HYDROCOLLOIDS
- Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties
- (2017) Shahin Roohinejad et al. FOOD RESEARCH INTERNATIONAL
- Macromolecular agents with antimicrobial potentialities: A drive to combat antimicrobial resistance
- (2017) Muhammad Bilal et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Biological properties of water-soluble polysaccharides and hemicelluloses from almond gum
- (2017) Fatma Bouaziz et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
- (2017) Glenn R. Gibson et al. Nature Reviews Gastroenterology & Hepatology
- A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications
- (2017) Kaiser Mahmood et al. Food Bioscience
- Satiety effects of psyllium in healthy volunteers
- (2016) Jose M. Brum et al. APPETITE
- Birch pulp xylan works as a food hydrocolloid in acid milk gels and is fermented slowly in vitro
- (2016) Natalia Rosa-Sibakov et al. CARBOHYDRATE POLYMERS
- The antihyperlipidemic activities of enzymatic and acidic intracellular polysaccharides by Termitomyces albuminosus
- (2016) Huajie Zhao et al. CARBOHYDRATE POLYMERS
- Substituent distribution changes the pasting and emulsion properties of octenylsuccinate starch
- (2016) Chan Wang et al. CARBOHYDRATE POLYMERS
- Structural characterization and functional properties of antihypertensive Cymodocea nodosa sulfated polysaccharide
- (2016) Rihab Ben Abdallah Kolsi et al. CARBOHYDRATE POLYMERS
- Anti-diabetic polysaccharides from natural sources: A review
- (2016) Peng-Cheng Wang et al. CARBOHYDRATE POLYMERS
- Mechanisms underlying the effect of polysaccharides in the treatment of type 2 diabetes: A review
- (2016) Jianjun Wu et al. CARBOHYDRATE POLYMERS
- Effect of starch source on gel properties of kappa-carrageenan-starch dispersions
- (2016) Jheng-Hua Lin et al. FOOD HYDROCOLLOIDS
- The functional and nutritional aspects of hydrocolloids in foods
- (2016) Juan-Mei Li et al. FOOD HYDROCOLLOIDS
- β-glucans from Coriolus versicolor protect mice against S. typhimurium challenge by activation of macrophages
- (2016) Shao-Hua Shi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Yeast β- d -glucans induced antimicrobial peptide expressions against Salmonella infection in broiler chickens
- (2016) Yujing Shao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Guar gum as a promising starting material for diverse applications: A review
- (2016) Nandkishore Thombare et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Lycium barbarum polysaccharides ameliorates renal injury and inflammatory reaction in alloxan-induced diabetic nephropathy rabbits
- (2016) Qihan Zhao et al. LIFE SCIENCES
- Assessment of soy soluble polysaccharide, gum arabic and OSA-Starch as emulsifiers for mayonnaise-like emulsions
- (2016) Peter Chivero et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Role of guar fiber in appetite control
- (2016) Theertham Pradyumna Rao PHYSIOLOGY & BEHAVIOR
- Effect of hydrocolloids on the properties of wheat/potato starch mixtures
- (2016) María Soledad Varela et al. STARCH-STARKE
- Effects of hydrocolloids and processing conditions on acid whey production with reference to Greek yogurt
- (2016) Rabin Gyawali et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Hypocholesterolaemic and prebiotic effect of partially hydrolysed psyllium husk supplemented yoghurt
- (2016) Nidhi Yadav et al. Journal of Functional Foods
- Short Chain Fatty Acids Prevent High-fat-diet-induced Obesity in Mice by Regulating G Protein-coupled Receptors and Gut Microbiota
- (2016) Yuanyuan Lu et al. Scientific Reports
- Alkali-treated konjac glucomannan film as a novel wound dressing
- (2015) Yi-Cheng Huang et al. CARBOHYDRATE POLYMERS
- Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility
- (2015) Touseef Ahmed Wani et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Rheological properties and physical stability of o/w emulsions stabilized by OSA starch with trehalose
- (2015) E. Domian et al. FOOD HYDROCOLLOIDS
- Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare)
- (2015) Asima Shah et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Novel mango bars using gellan gum as gelling agent: Rheological and microstructural studies
- (2015) Florina Danalache et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- In vitro prebiotic activities of tamarillo (Solanum betaceum Cav.) hydrocolloids
- (2015) Sri Puvanesvari Gannasin et al. Journal of Functional Foods
- Preparation and characterization of guar gum hydrogels as carrier materials for controlled protein drug delivery
- (2014) Hiroyuki Kono et al. CARBOHYDRATE POLYMERS
- Targeted delivery of 5-fluorouracil to HT-29 cells using high efficient folic acid-conjugated nanoparticles
- (2014) Yichao Wang et al. DRUG DELIVERY
- Antibacterial mechanism of Myagropsis myagroides extract on Listeria monocytogenes
- (2014) So-Young Lee et al. FOOD CONTROL
- Hydrocolloids for enhancing satiety: Relating oral digestion to rheology, structure and sensory perception
- (2014) P. Morell et al. FOOD HYDROCOLLOIDS
- Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults
- (2014) Edward S Chambers et al. GUT
- Water-soluble polysaccharides from agro-industrial by-products: Functional and biological properties
- (2014) Assaâd Sila et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Microencapsulation of coupled folate and chitosan nanoparticles for targeted delivery of combination drugs to colon
- (2014) Puwang Li et al. JOURNAL OF MICROENCAPSULATION
- A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota
- (2014) Bruce R. Hamaker et al. JOURNAL OF MOLECULAR BIOLOGY
- Antibacterial mode of action of 1,8-dihydroxy-anthraquinone fromPorphyra haitanensisagainstStaphylococcus aureus
- (2014) Yuxi Wei et al. NATURAL PRODUCT RESEARCH
- Synthesis, characterization and applications of polymethylmethacrylate grafted psyllium as flocculant
- (2013) Sumit Mishra et al. CARBOHYDRATE POLYMERS
- Stabilizers: Indispensable Substances in Dairy Products of High Rheology
- (2013) Madiha Tasneem et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The effect of pectin and other constituents on the antioxidant activity of tea
- (2013) Georgia Soultani et al. FOOD HYDROCOLLOIDS
- Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran
- (2013) Beatriz Gullón et al. Journal of Functional Foods
- Antihyperlipidemic effects of hydroxyethyl methylcellulose with varying viscosity in mice fed with high fat diet
- (2012) Su Jeong Ban et al. FOOD RESEARCH INTERNATIONAL
- The use of konjac glucomannan hydrolysates to recover healthy microbiota in infected vaginas treated with an antifungal agent
- (2012) R. Tester et al. Beneficial Microbes
- Hypoglycaemic effects and inhibitory effect on intestinal disaccharidases of oat beta-glucan in streptozotocin-induced diabetic mice
- (2011) Jilin Dong et al. FOOD CHEMISTRY
- A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums
- (2011) Hamed Mirhosseini et al. FOOD RESEARCH INTERNATIONAL
- Prospective of guar gum and its derivatives as controlled drug delivery systems
- (2011) M. Prabaharan INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization of bread dough: Rheological properties and microstructure
- (2011) Rutuja Upadhyay et al. JOURNAL OF FOOD ENGINEERING
- Effect of Acacia gum on blood pressure in rats with adenine-induced chronic renal failure
- (2011) Badreldin H. Ali et al. PHYTOMEDICINE
- A Psyllium Fiber-Enriched Meal Strongly Attenuates Postprandial Gastrointestinal Peptide Release in Healthy Young Adults
- (2010) Leila J. Karhunen et al. JOURNAL OF NUTRITION
- Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry
- (2010) Isuru Wijesekara et al. Marine Drugs
- Polysaccharides from Turbinaria conoides: Structural features and antioxidant capacity
- (2009) Nabanita Chattopadhyay et al. FOOD CHEMISTRY
- On the stabilization mechanism of Doogh (Iranian yoghurt drink) by gum tragacanth
- (2009) Fatemeh Azarikia et al. FOOD HYDROCOLLOIDS
- Characterization and biological functions of sulfated polysaccharides from sulfated-salt treatment of Antrodia cinnamomea
- (2008) Jing-Jy Cheng et al. PROCESS BIOCHEMISTRY
- A comparison of native and oxidized normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties
- (2007) Kawaljit Singh Sandhu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started