Encapsulation in chitosan-based polyelectrolyte complexes enhances antidiabetic activity of curcumin

Published 2017 View Full Article

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Title
Encapsulation in chitosan-based polyelectrolyte complexes enhances antidiabetic activity of curcumin
Authors
Keywords
Chitosan, Curcumin, Diabetes, Drug delivery, Nanoencapsulation, Polyelectrolyte complex
Journal
Journal of Functional Foods
Volume 35, Issue -, Pages 584-594
Publisher
Elsevier BV
Online
2017-06-21
DOI
10.1016/j.jff.2017.06.023

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