Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review
Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review
Authors
Keywords
Prebiotic food, Short-chain fatty acid, Gut microbiota, Propionate, Butyrate, Colorectal cancer
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