Novel technologies for the encapsulation of bioactive food compounds

Title
Novel technologies for the encapsulation of bioactive food compounds
Authors
Keywords
-
Journal
Current Opinion in Food Science
Volume 7, Issue -, Pages 78-85
Publisher
Elsevier BV
Online
2016-01-16
DOI
10.1016/j.cofs.2016.01.006

Ask authors/readers for more resources

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started