Impact of the character of the associative interactions between chitosan and whey protein isolate on the structure, thermodynamic parameters, and functionality of their complexes with essential lipids

Published 2020 View Full Article

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Title
Impact of the character of the associative interactions between chitosan and whey protein isolate on the structure, thermodynamic parameters, and functionality of their complexes with essential lipids
Authors
Keywords
Chitosan, Whey protein isolate, Essential lipids, Associative interactions, Supramolecular complexes, Structural parameters
Journal
FOOD HYDROCOLLOIDS
Volume 105, Issue -, Pages 105803
Publisher
Elsevier BV
Online
2020-02-27
DOI
10.1016/j.foodhyd.2020.105803

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