Food colloids binary and ternary nanocomplexes: Innovations and discoveries
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Food colloids binary and ternary nanocomplexes: Innovations and discoveries
Authors
Keywords
Protein-polysaccharide nanocomplexes, Solid lipid nanoparticles, Biopolymer coating, Colloidal stability, Encapsulation, Oral delivery
Journal
COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 196, Issue -, Pages 111309
Publisher
Elsevier BV
Online
2020-08-07
DOI
10.1016/j.colsurfb.2020.111309
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Biopolymer-based Nanotechnology Approaches to Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present and Future
- (2020) Yangchao Luo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Casein and pectin: Structures, interactions, and applications
- (2020) Wusigale et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Chitosan-caseinate-dextran ternary complex nanoparticles for potential oral delivery of astaxanthin with significantly improved bioactivity
- (2020) Qiaobin Hu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chitosan-based hydrogel beads: Preparations, modifications and applications in food and agriculture sectors – A review
- (2020) Bai Qu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Oxidized Dextran as a Macromolecular Crosslinker Stabilizes the Zein/Caseinate Nanocomplex for the Potential Oral Delivery of Curcumin
- (2019) Nikolas J. Rodriguez et al. MOLECULES
- Carboxymethylation of phytoglycogen and its interactions with caseinate for the preparation of nanocomplex
- (2019) Yuhao Chen et al. FOOD HYDROCOLLOIDS
- Characterization of high density lipoprotein from egg yolk and its ability to form nanocomplexes with chitosan as natural delivery vehicles
- (2018) Mingyong Zhou et al. FOOD HYDROCOLLOIDS
- Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of curcumin: Effect of loading methods
- (2018) Jingyi Xue et al. FOOD HYDROCOLLOIDS
- Solid lipid-polymer hybrid nanoparticles prepared with natural biomaterials: A new platform for oral delivery of lipophilic bioactives
- (2018) Taoran Wang et al. FOOD HYDROCOLLOIDS
- Formation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of eugenol
- (2018) Marco Veneranda et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Alginate hydrogel beads as a carrier of low density lipoprotein/pectin nanogels for potential oral delivery applications
- (2018) Mingyong Zhou et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Solid Lipid–Polymer Hybrid Nanoparticles by In Situ Conjugation for Oral Delivery of Astaxanthin
- (2018) Taoran Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chitosan Hydrogel Beads Functionalized with Thymol-Loaded Solid Lipid–Polymer Hybrid Nanoparticles
- (2018) Taoran Wang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Biocompatible polymeric nanoparticles with exceptional gastrointestinal stability as oral delivery vehicles for lipophilic bioactives
- (2018) Qiaobin Hu et al. FOOD HYDROCOLLOIDS
- Molecular structure, functionality and applications of oxidized starches: A review
- (2017) Nathan Levien Vanier et al. FOOD CHEMISTRY
- Stabilizing zein nanoparticle dispersions with ι-carrageenan
- (2017) Christopher J. Cheng et al. FOOD HYDROCOLLOIDS
- Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin
- (2017) Chao Chang et al. FOOD HYDROCOLLOIDS
- Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking
- (2017) Chao Chang et al. FOOD HYDROCOLLOIDS
- Zein/caseinate/pectin complex nanoparticles: Formation and characterization
- (2017) Chao Chang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A novel and organic solvent-free preparation of solid lipid nanoparticles using natural biopolymers as emulsifier and stabilizer
- (2017) Jingyi Xue et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Preparation of lipid nanoparticles with high loading capacity and exceptional gastrointestinal stability for potential oral delivery applications
- (2017) Taoran Wang et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Synthetic surfactant- and cross-linker-free preparation of highly stable lipid-polymer hybrid nanoparticles as potential oral delivery vehicles
- (2017) Taoran Wang et al. Scientific Reports
- Polyphenol-chitosan conjugates: Synthesis, characterization, and applications
- (2016) Qiaobin Hu et al. CARBOHYDRATE POLYMERS
- Solid lipid nanoparticles coated with cross-linked polymeric double layer for oral delivery of curcumin
- (2016) Taoran Wang et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Development of “all natural” layer-by-layer redispersible solid lipid nanoparticles by nano spray drying technology
- (2016) Taoran Wang et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
- Low density lipoprotein/pectin complex nanogels as potential oral delivery vehicles for curcumin
- (2016) Mingyong Zhou et al. FOOD HYDROCOLLOIDS
- Formation of redispersible polyelectrolyte complex nanoparticles from gallic acid-chitosan conjugate and gum arabic
- (2016) Qiaobin Hu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation of ultra-fine powders from polysaccharide-coated solid lipid nanoparticles and nanostructured lipid carriers by innovative nano spray drying technology
- (2016) Taoran Wang et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- In Vitro Antioxidant-Activity Evaluation of Gallic-Acid-Grafted Chitosan Conjugate Synthesized by Free-Radical-Induced Grafting Method
- (2016) Qiaobin Hu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Dextran Nanoparticle Synthesis and Properties
- (2016) Iga Wasiak et al. PLoS One
- Casein/pectin nanocomplexes as potential oral delivery vehicles
- (2015) Yangchao Luo et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Zein-based micro- and nano-particles for drug and nutrient delivery: A review
- (2014) Yangchao Luo et al. JOURNAL OF APPLIED POLYMER SCIENCE
- pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity
- (2014) Kang Pan et al. Soft Matter
- Encapsulation of indole-3-carbinol and 3,3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability
- (2013) Yangchao Luo et al. FOOD CHEMISTRY
- Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study
- (2011) Yangchao Luo et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3
- (2011) Yangchao Luo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Protein/polysaccharide complexes and coacervates in food systems
- (2010) Christophe Schmitt et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein–polysaccharide complexes
- (2010) Owen G. Jones et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Effect of acid and base treatments on structural, rheological, and antioxidant properties of α-zein
- (2010) Boce Zhang et al. FOOD CHEMISTRY
- Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components
- (2008) Jochen Weiss et al. Food Biophysics
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search