Colloids in Food: Ingredients, Structure, and Stability

Published 2015 View Full Article

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Title
Colloids in Food: Ingredients, Structure, and Stability
Authors
Keywords
-
Journal
Annual Review of Food Science and Technology
Volume 6, Issue 1, Pages 211-233
Publisher
Annual Reviews
Online
2014-11-26
DOI
10.1146/annurev-food-022814-015651

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