Impact of the structure of polyunsaturated soy phospholipids on the structural parameters and functionality of their complexes with covalent conjugates combining sodium caseinate with maltodextrins

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Title
Impact of the structure of polyunsaturated soy phospholipids on the structural parameters and functionality of their complexes with covalent conjugates combining sodium caseinate with maltodextrins
Authors
Keywords
Polyunsaturated phospholipids, Sodium caseinate, Maltodextrins, Covalent conjugates, Structural properties, Protection against oxidation
Journal
FOOD HYDROCOLLOIDS
Volume 52, Issue -, Pages 144-160
Publisher
Elsevier BV
Online
2015-06-25
DOI
10.1016/j.foodhyd.2015.06.011

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