Electronic nose for volatile organic compounds analysis in rice aging
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Title
Electronic nose for volatile organic compounds analysis in rice aging
Authors
Keywords
Rice aging, Volatile organic compounds, Quality assessment, E-nose, Pattern recognition methods
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 109, Issue -, Pages 83-93
Publisher
Elsevier BV
Online
2021-01-15
DOI
10.1016/j.tifs.2021.01.027
References
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