Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour

Published 2017 View Full Article

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Title
Evaluation of 2-acetyl-1-pyrroline in foods, with an emphasis on rice flavour
Authors
Keywords
2-Acetyl-1-pyrroline, 2-AP, Flavour, Rice, Pandan, Popcorn, Maillard reaction, Biosynthesis, Analysis
Journal
FOOD CHEMISTRY
Volume 232, Issue -, Pages 531-544
Publisher
Elsevier BV
Online
2017-04-06
DOI
10.1016/j.foodchem.2017.04.005

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