Quantitative analysis of fatty acid value during rice storage based on olfactory visualization sensor technology

Published 2020 View Full Article

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Title
Quantitative analysis of fatty acid value during rice storage based on olfactory visualization sensor technology
Authors
Keywords
Rice, Olfactory visualization technology, Sensor feature optimization, Fatty acid value, Detection
Journal
SENSORS AND ACTUATORS B-CHEMICAL
Volume 309, Issue -, Pages 127816
Publisher
Elsevier BV
Online
2020-02-08
DOI
10.1016/j.snb.2020.127816

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