2-Acetyl-1-Pyrroline Augmentation in Scented indica Rice (Oryza sativa L.) Varieties Through Δ1-Pyrroline-5-Carboxylate Synthetase (P5CS) Gene Transformation

Title
2-Acetyl-1-Pyrroline Augmentation in Scented indica Rice (Oryza sativa L.) Varieties Through Δ1-Pyrroline-5-Carboxylate Synthetase (P5CS) Gene Transformation
Authors
Keywords
Scented <em class=EmphasisTypeItalic >indica</em> rice, 2-Acetyl-1-pyrroline, Δ<sup>1</sup>-Pyrroline-5-carboxylate synthetase (<em class=EmphasisTypeItalic >P5CS</em>), Genetic transformation, Proline, Volatile compounds
Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 177, Issue 7, Pages 1466-1479
Publisher
Springer Nature
Online
2015-09-04
DOI
10.1007/s12010-015-1827-4

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