Rapid detection of Aspergillus spp. infection levels on milled rice by headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and E-nose

Published 2020 View Full Article

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Title
Rapid detection of Aspergillus spp. infection levels on milled rice by headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and E-nose
Authors
Keywords
Rice, HS-GC-IMS, E-nose, Aspergillus spp., Chemometrics
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 132, Issue -, Pages 109758
Publisher
Elsevier BV
Online
2020-07-04
DOI
10.1016/j.lwt.2020.109758

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