Influence of Gene Regulation on Rice Quality: Impact of Storage Temperature and Humidity on Flavor Profile

Published 2019 View Full Article

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Title
Influence of Gene Regulation on Rice Quality: Impact of Storage Temperature and Humidity on Flavor Profile
Authors
Keywords
Rice, Storage, RNA-sequencing, Flavor, Metabolic pathway, Transcriptomics
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-17
DOI
10.1016/j.foodchem.2019.01.042

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