Volatile profiles of fresh rice noodles fermented with pure and mixed cultures

Published 2019 View Full Article

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Title
Volatile profiles of fresh rice noodles fermented with pure and mixed cultures
Authors
Keywords
Aroma, Category distribution, Bacterial composition, Sensory evaluation
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-22
DOI
10.1016/j.foodres.2019.01.044

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