Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading

Winter jujube (Zizyphus jujuba Mill.) quality forecasting method based on electronic nose

(2015) Guohua Hui et al.   FOOD CHEMISTRY

Application of e-nose and e-tongue to measure the freshness of cherry tomatoes squeezed for juice consumption

(2014) Xuezhen Hong et al.   Analytical Methods

Discrimination and Characterization of Strawberry Juice Based on Electronic Nose and Tongue: Comparison of Different Juice Processing Approaches by LDA, PLSR, RF, and SVM

(2014) Shanshan Qiu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes

(2013) Hong Liu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Determination of the Optimum Sun-Drying Time for Vitis vinifera L. cv. Tempranillo Grapes by E-nose Analysis and Characterization of Their Volatile Composition

(2013) N. López de Lerma et al.   Food and Bioprocess Technology

Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach

(2013) Mariateresa Russo et al.   FOOD CHEMISTRY

Advances in Fruit Aroma Volatile Research

(2013) Muna El Hadi et al.   MOLECULES

Detection of Off-Flavor in Catfish Using a Conducting Polymer Electronic-Nose Technology

(2013) Alphus Wilson et al.   SENSORS

Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry

(2013) Alphus Wilson   SENSORS

Characteristic volatile components of Japanese sour citrus fruits: Yuzu, Sudachi and Kabosu

(2012) Kenichi Tomiyama et al.   FLAVOUR AND FRAGRANCE JOURNAL

Fuji Apple Storage Time Predictive Method Using Electronic Nose

(2012) Hui Guohua et al.   Food Analytical Methods

Changes in the bound aroma profiles of ‘Hayward’ and ‘Hort16A’ kiwifruit (Actinidia spp.) during ripening and GC-olfactometry analysis

(2012) Coralia V. Garcia et al.   FOOD CHEMISTRY

Study of peach freshness predictive method based on electronic nose

(2012) Hui Guohua et al.   FOOD CONTROL

Aroma Volatile Compounds from Two Fresh Pineapple Varieties in China

(2012) Liang-Yong Zheng et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Electronic Nose To Detect Volatile Compound Profile and Quality Changes in ‘Spring Belle’ Peach (Prunus persica L.) during Cold Storage in Relation to Fruit Optical Properties Measured by Time-Resolved Reflectance Spectroscopy

(2012) Anna Rizzolo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effectiveness of electronic nose systems to detect bergamot (Citrus bergamiaRisso et Poiteau) essential oil quality and genuineness

(2012) Mariateresa Russo et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Odour sampling system with modifiable parameters applied to fruit classification

(2012) Eduardo Garcia Breijo et al.   JOURNAL OF FOOD ENGINEERING

Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines

(2012) Mingshen Su et al.   SCIENTIA HORTICULTURAE

Improved Maturity and Ripeness Classifications of Magnifera Indica cv. Harumanis Mangoes through Sensor Fusion of an Electronic Nose and Acoustic Sensor

(2012) Ammar Zakaria et al.   SENSORS

Monitoring Effects of Ethanol Spray on Cabernet franc and Merlot Grapes and Wine Volatiles Using Electronic Nose Systems

(2011) Bruce W. Zoecklein et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Electronic Nose Evaluation of the Effects of Canopy Side on Cabernet franc (Vitis vinifera L.) Grape and Wine Volatiles

(2011) Y. S. Devarajan et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Flavour volatile production and regulation in fruit

(2011) Jun Song et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Comparative study of free and glycoconjugated volatile compounds of three banana cultivars from French West Indies: Cavendish, Frayssinette and Plantain

(2011) Guylene Aurore et al.   FOOD CHEMISTRY

Use of electronic nose, validated by GC–MS, to establish the optimum off-vine dehydration time of wine grapes

(2011) Nieves Lopez de Lerma et al.   FOOD CHEMISTRY

Ripe nectarines segregated through sensory quality evaluation and electronic nose assessment

(2011) Rodrigo Infante et al.   Fruits

Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics

(2011) Cesarettin Alasalvar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Volatile Composition of Four Southern Highbush Blueberry Cultivars and Effect of Growing Location and Harvest Date

(2011) Xiaofen Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice

(2011) Hasim Kelebek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characteristic Aroma Compounds from Different Pineapple Parts

(2011) Chang-Bin Wei et al.   MOLECULES

Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit

(2011) Bo Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Volatile ester-synthesising capacity throughout on-tree maturation of ‘Golden Reinders’ apples

(2011) Abel Ortiz et al.   SCIENTIA HORTICULTURAE

Electronic nose to study postharvest dehydration of wine grapes

(2010) Marco Santonico et al.   FOOD CHEMISTRY

Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment

(2010) Abel Ortiz et al.   FOOD CHEMISTRY

Expression of Genes Associated with Aroma Formation Derived from the Fatty Acid Pathway during Peach Fruit Ripening

(2010) Bo Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of key odor volatile compounds in the essential oil of nine peach accessions

(2010) Iban Eduardo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Shelf life evaluation of fresh-cut pineapple by using an electronic nose

(2010) Luisa Torri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A fruit quality gene map of Prunus

(2009) Ebenezer A Ogundiwin et al.   BMC GENOMICS

Analysis of honeydew melon (Cucumis melovar.inodorus) flavour and GC-MS/MS identification of (E,Z)-2,6-nonadienyl acetate

(2009) Patrick L. Perry et al.   FLAVOUR AND FRAGRANCE JOURNAL

Application of Electronic Nose and Statistical Analysis to Predict Quality Indices of Peach

(2009) Hongmei Zhang et al.   Food and Bioprocess Technology

Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS

(2009) Yiju Wang et al.   FOOD CHEMISTRY

Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries

(2009) Xiaofen Du et al.   FOOD CHEMISTRY

Aroma Evaluation of Transgenic, Thaumatin II-Producing Cucumber Fruits

(2009) R. Zawirska-Wojtasiak et al.   JOURNAL OF FOOD SCIENCE

Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.)

(2009) Mauricio González-Agüero et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS

Identification and Characterization of Volatile Components of the Japanese Sour Citrus FruitCitrus nagato-yuzukichiTanaka

(2008) Yoshihiko AKAKABE et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening

(2008) J FENOLL et al.   FOOD CHEMISTRY

Discrimination of Wines Produced from Cabernet Sauvignon Grapes Treated with Aqueous Ethanol Post-Bloom Using an Electronic Nose

(2008) Amanda Martin et al.   International Journal of Food Engineering

Volatile Composition in Raspberry Cultivars Grown in the Pacific Northwest Determined by Stir Bar Sorptive Extraction−Gas Chromatography−Mass Spectrometry

(2008) Sarah M. M. Malowicki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage

(2008) Rodrigo Infante et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biosynthesis of plant-derived flavor compounds

(2008) Wilfried Schwab et al.   PLANT JOURNAL

The molecular and biochemical basis for varietal variation in sesquiterpene content in melon (Cucumis melo L.) rinds

(2008) Vitaly Portnoy et al.   PLANT MOLECULAR BIOLOGY

Climacteric or non-climacteric behavior in melon fruit

(2008) Javier M. Obando-Ulloa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis

(2008) B.G. Defilippi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of peach quality indices using an electronic nose by MLR, QPST and BP network

(2008) H ZHANG et al.   SENSORS AND ACTUATORS B-CHEMICAL

Prediction of soluble solids content, firmness and pH of pear by signals of electronic nose sensors

(2007) Hongmei Zhang et al.   ANALYTICA CHIMICA ACTA

Predictions of acidity, soluble solids and firmness of pear using electronic nose technique

(2007) Hongmei Zhang et al.   JOURNAL OF FOOD ENGINEERING

Monitoring storage shelf life of tomato using electronic nose technique

(2007) Antihus Hernández Gómez et al.   JOURNAL OF FOOD ENGINEERING

Changes in biosynthesis of aroma volatile compounds during on-tree maturation of ‘Pink Lady®’ apples

(2007) C. Villatoro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life

(2007) Simona Benedetti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

(2007) Marc Lebrun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY