Classification of Rice by Combining Electronic Tongue and Nose

Relationship Between Chemical Markers and Sensory Score of Traditional Balsamic Vinegars Using a Screening Approach Combined with Rapid Assessment Methods

(2013) Andrea Versari et al.   Food Analytical Methods

Discrimination of Cocoa Beans According to Geographical Origin by Electronic Tongue and Multivariate Algorithms

(2013) Ernest Teye et al.   Food Analytical Methods

Classification of rice wine according to different marked ages using a portable multi-electrode electronic tongue coupled with multivariate analysis

(2012) Qin Ouyang et al.   FOOD RESEARCH INTERNATIONAL

Instrumental testing of tea by combining the responses of electronic nose and tongue

(2012) Runu Banerjee(Roy) et al.   JOURNAL OF FOOD ENGINEERING

Classification and prediction of rice wines with different marked ages by using a voltammetric electronic tongue

(2011) Zhenbo Wei et al.   BIOSENSORS & BIOELECTRONICS

Electronic Tongue System for Water Sample Authentication: A Slantlet-Transform-Based Approach

(2011) P K Kundu et al.   IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT

Use of electronic nose technology for identifying rice infestation by Nilaparvata lugens

(2011) Bo Zhou et al.   SENSORS AND ACTUATORS B-CHEMICAL

Variables selection methods in near-infrared spectroscopy

(2010) Zou Xiaobo et al.   ANALYTICA CHIMICA ACTA

Rapid Identification of Rice Samples Using an Electronic Nose

(2009) Xian-zhe Zheng et al.   Journal of Bionic Engineering

Impact of proteins on pasting and cooking properties of waxy and non-waxy rice

(2007) Lihong Xie et al.   JOURNAL OF CEREAL SCIENCE