Application of an Electronic Nose Coupled with Fuzzy-Wavelet Network for the Detection of Meat Spoilage
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Title
Application of an Electronic Nose Coupled with Fuzzy-Wavelet Network for the Detection of Meat Spoilage
Authors
Keywords
Fuzzy wavelet neural networks, System identification, Principal components analysis, Meat spoilage, Neural networks, Clustering, Classification
Journal
Food and Bioprocess Technology
Volume 10, Issue 4, Pages 730-749
Publisher
Springer Nature
Online
2017-01-07
DOI
10.1007/s11947-016-1851-6
References
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