Impact of cooling rates on the flavor of cooked rice during storage

Published 2020 View Full Article

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Title
Impact of cooling rates on the flavor of cooked rice during storage
Authors
Keywords
Flavor, Cooling rate, Cooked rice, Fragrance
Journal
Food Bioscience
Volume 35, Issue -, Pages 100563
Publisher
Elsevier BV
Online
2020-03-13
DOI
10.1016/j.fbio.2020.100563

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