Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India

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Title
Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 142, Issue -, Pages 383-391
Publisher
Elsevier BV
Online
2013-07-24
DOI
10.1016/j.foodchem.2013.07.066

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