2-Acetyl-1-pyrroline: A key aroma component of aromatic rice and other food products
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Title
2-Acetyl-1-pyrroline: A key aroma component of aromatic rice and other food products
Authors
Keywords
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Journal
FOOD REVIEWS INTERNATIONAL
Volume 34, Issue 6, Pages 539-565
Publisher
Informa UK Limited
Online
2017-06-28
DOI
10.1080/87559129.2017.1347672
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