Effect of milling and long-term storage on volatiles of black rice (Oryza sativa L.) determined by headspace solid-phase microextraction with gas chromatography–mass spectrometry
Effect of milling and long-term storage on volatiles of black rice (Oryza sativa L.) determined by headspace solid-phase microextraction with gas chromatography–mass spectrometry
Authors
Keywords
Black rice, Headspace solid-phase microextraction, GC–MS, Lipid oxidation, Storage, Volatiles
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