Age-dependent characterization of volatile organic compounds and age discrimination in Chinese rice wine using an untargeted GC/MS-based metabolomic approach

Title
Age-dependent characterization of volatile organic compounds and age discrimination in Chinese rice wine using an untargeted GC/MS-based metabolomic approach
Authors
Keywords
Chinese rice wine, Volatile organic compounds (VOCs), Metabolomics, Gas chromatography/mass spectrometry (GC/MS), Age discrimination, Partial least squares regression (PLSR)
Journal
FOOD CHEMISTRY
Volume 325, Issue -, Pages 126900
Publisher
Elsevier BV
Online
2020-04-23
DOI
10.1016/j.foodchem.2020.126900

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now