Oilseed proteins – Properties and application as a food ingredient

Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking

(2020) Izalin Zahari et al.   Foods

Nigella sativa L. seed and seed oil: potential sources of high-value components for development of functional foods and nutraceuticals/pharmaceuticals

(2019) Hamid Mukhtar et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review

(2019) Mariana Grancieri et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The quality of pork loaves with the addition of hemp seeds, de-hulled hemp seeds, hemp protein and hemp flour

(2019) Marzena Zając et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film

(2019) C. Lalnunthari et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of tail-end dehulling of canola meal on apparent and standardized ileal digestibility of amino acids when fed to growing pigs

(2018) G.A. Mejicanos et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Nutritional composition in the chia seed and its processing properties on restructured ham-like products

(2018) Yi Ding et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Omega-3- and fibre-enriched chicken nuggets by replacement of chicken skin with chia ( Salvia hispanica L.) flour

(2018) Julliane Carvalho Barros et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant Activity of Coconut (Cocos nucifera L.) Protein Fractions

(2018) Yan Li et al.   MOLECULES

Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis

(2018) Michele Silveira Coelho et al.   PLANT FOODS FOR HUMAN NUTRITION

Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment

(2018) Isabella Pali-Schöll et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates

(2018) Gianfranco Mamone et al.   FOOD RESEARCH INTERNATIONAL

Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.)

(2018) Francesco Siano et al.   MOLECULES

A new functional protein‑polysaccharide conjugate based on protein concentrate from sesame processing by-products: Functional and physico-chemical properties

(2018) Aida Saatchi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain

(2018) Juliana Cotabarren et al.   FOOD CHEMISTRY

Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils

(2018) Valquíria Maeda Rojas et al.   FOOD CHEMISTRY

The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers

(2017) Erica Longato et al.   Food and Bioprocess Technology

Chemical composition of Brazilian chia seeds grown in different places

(2017) Bárbara Pereira da Silva et al.   FOOD CHEMISTRY

Tunisian Milk Thistle: An Investigation of the Chemical Composition and the Characterization of Its Cold-Pressed Seed Oils

(2017) Wiem Meddeb et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The effect of addition of Nigella sativa L. oil on the quality and shelf life of pork patties

(2017) Iwona Wojtasik-Kalinowska et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Cucurbitaceae Seed Protein Hydrolysates as a Potential Source of Bioactive Peptides with Functional Properties

(2017) César Ozuna et al.   Biomed Research International

Proteolytic and antioxidant activity of protein fractions of seeds of Cucurbita moschata

(2017) Priyanka Dash et al.   Food Bioscience

Inhibitory effect of Nigella sativa oil against Listeria monocytogenes and Salmonella Enteritidis inoculated in minced beef meat

(2017) Samir Ahmed Marghany Mahgoub et al.   Journal of Food Measurement and Characterization

Amino acid composition of soybean seeds as affected by climatic variables

(2017) Constanza Soledad Carrera et al.   PESQUISA AGROPECUARIA BRASILEIRA

Cyclolinopeptides, cyclic peptides from flaxseed with osteoclast differentiation inhibitory activity

(2016) Toshio Kaneda et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Preparation, characterization and functional properties of flax seed protein isolate

(2016) Pratibha Kaushik et al.   FOOD CHEMISTRY

Antioxidant and antihypertensive properties of phenolic–protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis

(2016) Muhammad H. Alu'datt et al.   FOOD HYDROCOLLOIDS

Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes

(2016) Vassilios Raikos et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Mature forms of the major seed storage albumins in sunflower: A mass spectrometric approach

(2016) Bastian Franke et al.   Journal of Proteomics

Proteomic characterization of hempseed ( Cannabis sativa L.)

(2016) Gilda Aiello et al.   Journal of Proteomics

Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure

(2016) Xinbo Zhuang et al.   MEAT SCIENCE

The effect of addition of black cumin (Nigella sativa L.) and ripening period on proteolysis, sensory properties and volatile profiles of Erzincan Tulum (Şavak) cheese made from raw Akkaraman sheep’s milk

(2016) Yusuf Cakir et al.   SMALL RUMINANT RESEARCH

Recent advances in the functionality of non-animal-sourced proteins contributing to their use in meat analogs

(2016) Owen Griffith Jones   Current Opinion in Food Science

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

(2015) Jana Orsavova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Enzymatic Hydrolysis Does Not Reduce the Biological Reactivity of Soybean Proteins for All Allergic Subjects

(2015) Rakhi Panda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thermoase-Derived Flaxseed Protein Hydrolysates and Membrane Ultrafiltration Peptide Fractions Have Systolic Blood Pressure-Lowering Effects in Spontaneously Hypertensive Rats

(2014) Ifeanyi Nwachukwu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Structural and Functional Properties of Hemp Seed Protein Products

(2014) Sunday A. Malomo et al.   JOURNAL OF FOOD SCIENCE

Flaxseed—a potential functional food source

(2014) Priyanka Kajla et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Composition of Coconut Testa, Coconut Kernel and its Oil

(2014) Prakruthi Appaiah et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)

(2014) Rafaela da Silva Marineli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Poultry meat as functional food: modification of the fatty acid profile – a review / Mięso drobiowe jako żywność funkcjonalna: modyfikacja profilu kwasów tłuszczowych – artykuł przeglądowy

(2013) Zenon Zduńczyk et al.   Annals of Animal Science

Extraction, Physicochemical, and Functional Properties of Proteins From Milk Thistle Silybum Marianum L. Gaernt Seeds

(2013) Fang Li et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Pumpkin (Cucurbita maxima) Seed Proteins: Sequential Extraction Processing and Fraction Characterization

(2013) Leila Rezig et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides

(2013) Abraham T. Girgih et al.   Journal of Functional Foods

Sesame protein isolate: Fractionation, secondary structure and functional properties

(2012) Allaoua Achouri et al.   FOOD RESEARCH INTERNATIONAL

Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)

(2012) María R. Sandoval-Oliveros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cardiovascular effects of edible oils: a comparison between four popular edible oils

(2010) D. Bester et al.   NUTRITION RESEARCH REVIEWS

Identification of hepatoprotective flavonolignans from silymarin

(2010) S. J. Polyak et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review

(2010) Mohammed Aider et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food allergy to pumpkin seed

(2009) B. Rodríguez-Jiménez et al.   ALLERGOLOGIA ET IMMUNOPATHOLOGIA

Generation of meat-like flavourings from enzymatic hydrolysates of proteins from Brassica sp.

(2009) Xingfeng Guo et al.   FOOD CHEMISTRY

Yield, oil constituents, and protein content of evening primrose (Oenothera biennis L.) seeds depending on harvest time, harvest method and nitrogen application

(2008) Azim Ghasemnezhad et al.   INDUSTRIAL CROPS AND PRODUCTS

Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Mustard in Foods

(2008) P.-W. Lee et al.   JOURNAL OF FOOD SCIENCE

Chemical composition, functional properties, and bioactivities of rapeseed protein isolates

(2007) Yumiko Yoshie-Stark et al.   FOOD CHEMISTRY

Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin

(2007) Cristina Megías et al.   LWT-FOOD SCIENCE AND TECHNOLOGY