Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film

Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation

(2017) Furong Hou et al.   FOOD CHEMISTRY

Production and characterization of films based on blends of chitosan from blue crab ( Callinectes sapidus ) waste and pectin from Orange ( Citrus sinensis Osbeck ) peel

(2017) Ricardo Duran Baron et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Bionanocomposite films based on polysaccharides from banana peels

(2017) Túlio Ítalo S. Oliveira et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Transformation of Chicken Feather Keratin and Pomelo Peel Pectin into Biodegradable Composite Film

(2017) Pulak Das et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Ultrasound treated potato peel and sweet lime pomace based biopolymer film development

(2017) Purba Prasad Borah et al.   ULTRASONICS SONOCHEMISTRY

Tara gum edible film incorporated with oleic acid

(2016) Qianyun Ma et al.   FOOD HYDROCOLLOIDS

Pectin extraction from pomegranate peels with citric acid

(2016) Paulo Henrique F. Pereira et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate

(2016) Sandra Bucko et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Ultrasound-assisted extraction of pectin from sisal waste

(2015) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of brewer’s spent grain protein-chitosan composite films

(2015) Ji-Hyeon Lee et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of glycerol concentration on edible film production from cress seed carbohydrate gum

(2013) Mohammad Jouki et al.   CARBOHYDRATE POLYMERS

Effect of temperature and relative humidity on the water vapour permeability and mechanical properties of cassava starch and soy protein concentrate based edible films

(2013) C. E. Chinma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Pumpkin oil cake protein isolate films as potential gas barrier coating

(2012) Senka Popović et al.   JOURNAL OF FOOD ENGINEERING

Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts

(2012) Mi Young Kim et al.   Nutrition Research and Practice

Optimization of Extraction Process of Crude Protein from Grape Seeds by RSM

(2011) Chenyan LV et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Extraction optimization of watermelon seed protein using response surface methodology

(2007) Ali Abas Wani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY