Enzymatic Hydrolysis Does Not Reduce the Biological Reactivity of Soybean Proteins for All Allergic Subjects

Published 2015 View Full Article

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Title
Enzymatic Hydrolysis Does Not Reduce the Biological Reactivity of Soybean Proteins for All Allergic Subjects
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 43, Pages 9629-9639
Publisher
American Chemical Society (ACS)
Online
2015-10-09
DOI
10.1021/acs.jafc.5b02927

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