Sesame protein isolate: Fractionation, secondary structure and functional properties

Published 2012 View Full Article

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Title
Sesame protein isolate: Fractionation, secondary structure and functional properties
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 46, Issue 1, Pages 360-369
Publisher
Elsevier BV
Online
2012-01-15
DOI
10.1016/j.foodres.2012.01.001

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