Chemical composition, functional properties, and bioactivities of rapeseed protein isolates

Published 2007 View Full Article

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Title
Chemical composition, functional properties, and bioactivities of rapeseed protein isolates
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 1, Pages 32-39
Publisher
Elsevier BV
Online
2007-07-31
DOI
10.1016/j.foodchem.2007.07.061

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