Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment

Published 2018 View Full Article

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Title
Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment
Authors
Keywords
Allergenicity assessment of food antigens, Novel food allergens, Allergen detection, Management of food allergy
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-03-09
DOI
10.1016/j.tifs.2018.03.007

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