Preparation, characterization and functional properties of flax seed protein isolate

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Title
Preparation, characterization and functional properties of flax seed protein isolate
Authors
Keywords
Flaxseed protein isolate, Solubility, Zeta potential, Emulsion activity index, Droplet size
Journal
FOOD CHEMISTRY
Volume 197, Issue -, Pages 212-220
Publisher
Elsevier BV
Online
2015-11-11
DOI
10.1016/j.foodchem.2015.09.106

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