Structural and Functional Properties of Hemp Seed Protein Products

Optimising functional properties during preparation of cowpea protein concentrate

(2014) Martin Alain Mune Mune et al.   FOOD CHEMISTRY

Effects of Hemp (Cannabis sativaL.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers

(2014) Olga Radočaj et al.   JOURNAL OF FOOD SCIENCE

Effects of NaCl and pH on the structural conformations of kidney bean vicilin

(2013) Sule Mundi et al.   FOOD CHEMISTRY

A comparative study of physicochemical characteristics and functionalities of pinto bean protein isolate (PBPI) against the soybean protein isolate (SPI) after the extraction optimisation

(2013) Ee-San Tan et al.   FOOD CHEMISTRY

Physicochemical and functional properties of whole legume flour

(2013) Shuang-kui Du et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physicochemical and functional properties of kidney bean albumin and globulin protein fractions

(2012) S. Mundi et al.   FOOD RESEARCH INTERNATIONAL

Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate

(2011) Abayomi P. Adebiyi et al.   FOOD CHEMISTRY

Alkali treatment affects in vitro digestibility and bile acid binding activity of rice protein due to varying its ratio of arginine to lysine

(2011) Lin Yang et al.   FOOD CHEMISTRY

Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method

(2010) James D. House et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions

(2010) Abraham T. Girgih et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Emulsifying and Foaming Properties of Commercial Yellow Pea (Pisum sativumL.) Seed Flours

(2009) Rotimi E. Aluko et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates

(2008) Lilian E. Abugoch et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of limited enzymatic hydrolysis with trypsin on the functional properties of hemp (Cannabis sativa L.) protein isolate

(2007) Shou-Wei Yin et al.   FOOD CHEMISTRY

Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins

(2007) Xian-Sheng Wang et al.   FOOD CHEMISTRY