Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.)

Chemical, nutritional, and spectroscopic characterization of typical ecotypes of Mediterranean area beans

(2017) Francesco Siano et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim

(2017) Massimo Ricciutelli et al.   JOURNAL OF CHROMATOGRAPHY A

Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil to Simulated Gastric Conditions and Thermal Stress

(2016) Francesco Siano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenolic Compounds and Antioxidant Activity of Cold-Pressed Seed Oil from Finola Cultivar ofCannabis sativaL.

(2016) Antonella Smeriglio et al.   PHYTOTHERAPY RESEARCH

Cannabis sativa: The Plant of the Thousand and One Molecules

(2016) Christelle M. Andre et al.   Frontiers in Plant Science

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

(2016) Hua Zhang et al.   Current Opinion in Food Science

Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs

(2015) Maria Grazia Volpe et al.   Chemistry Central Journal

Characterization of Lignanamides from Hemp (Cannabis sativa L.) Seed and Their Antioxidant and Acetylcholinesterase Inhibitory Activities

(2015) Xiaoli Yan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Seed composition of ten industrial hemp cultivars approved for production in Canada

(2015) Eliana Vonapartis et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source

(2015) Li Gang Yang et al.   LIPIDS

Levels of selected metals in leaves of Cannabis sativa L. cultivated in Ethiopia

(2015) Agalu Zerihun et al.   SpringerPlus

Identification and quantification of cannabinoids in Cannabis sativa L. plants by high performance liquid chromatography-mass spectrometry

(2014) Oier Aizpurua-Olaizola et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Characterization of Byproducts Originating from Hemp Oil Processing

(2014) Milica Pojić et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritive quality of romanian hemp varieties (Cannabis sativa L.) with special focus on oil and metal contents of seeds

(2012) Marcela Mihoc et al.   Chemistry Central Journal

Differential inhibition of human colon cancer cells by structurally similar flavonoids of citrus

(2011) K.N. Chidambara Murthy et al.   FOOD CHEMISTRY

Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable Fraction

(2010) Augusta Caligiani et al.   PLANT FOODS FOR HUMAN NUTRITION