Extraction, Physicochemical, and Functional Properties of Proteins From Milk Thistle Silybum Marianum L. Gaernt Seeds

Published 2013 View Full Article

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Title
Extraction, Physicochemical, and Functional Properties of Proteins From Milk Thistle Silybum Marianum L. Gaernt Seeds
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 16, Issue 8, Pages 1750-1763
Publisher
Informa UK Limited
Online
2013-02-14
DOI
10.1080/10942912.2011.608176
References
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