Antioxidant Activity of Coconut (Cocos nucifera L.) Protein Fractions
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Antioxidant Activity of Coconut (Cocos nucifera L.) Protein Fractions
Authors
Keywords
-
Journal
MOLECULES
Volume 23, Issue 3, Pages 707
Publisher
MDPI AG
Online
2018-03-20
DOI
10.3390/molecules23030707
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Purification, characterization, synthesis, in vitro ACE inhibition and in vivo antihypertensive activity of bioactive peptides derived from oil palm kernel glutelin-2 hydrolysates
- (2017) Yajun Zheng et al. Journal of Functional Foods
- Purification and identification of antioxidative peptides of palm kernel expeller glutelin-1 hydrolysates
- (2017) Yajun Zheng et al. RSC Advances
- In vitro human gastro-intestinal enzyme digestibility of globulin isolate from oil palm (Elaeis guineensis var. tenera) kernel meal and the bioactivity of the digest
- (2016) Arun Tapal et al. RSC Advances
- Proteomic profile of coconuts
- (2015) Jingmin Huang et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Structural insights intoCn-AMP1, a short disulfide-free multifunctional peptide from green coconut water
- (2015) Mábio J. Santana et al. FEBS LETTERS
- Fractionation, physicochemical properties, nutritional value, antioxidant activity and ACE inhibition of palm kernel expeller protein
- (2015) Yajun Zheng et al. RSC Advances
- Purification and identification of antioxidant peptides from sweet potato protein hydrolysates by Alcalase
- (2014) Miao Zhang et al. Journal of Functional Foods
- Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins
- (2013) Levent Yurdaer Aydemir et al. FOOD HYDROCOLLOIDS
- Optimization of trypsin-assisted extraction, physico-chemical characterization, nutritional qualities and functionalities of palm kernel cake protein
- (2011) K.L. Chee et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Lunasin peptide purified from Solanum nigrum L. protects DNA from oxidative damage by suppressing the generation of hydroxyl radical via blocking fenton reaction
- (2010) Jin Boo Jeong et al. CANCER LETTERS
- Novel antioxidants in food quality preservation and health promotion
- (2010) Fereidoon Shahidi et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Physicochemical and Functional Characterization of Cocosin, the Coconut 11S Globulin
- (2010) Mark Rickard N.ANGELIA et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Synthesis, characterization and antioxidant activity of angiotensin converting enzyme inhibitors
- (2010) Bhaskar J. Bhuyan et al. ORGANIC & BIOMOLECULAR CHEMISTRY
- Antioxidative peptides from food proteins: A review
- (2010) Bahareh H. Sarmadi et al. PEPTIDES
- Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)
- (2007) Shiyuan Dong et al. FOOD CHEMISTRY
- Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry
- (2007) Jiaoyan Ren et al. FOOD CHEMISTRY
- Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins
- (2007) Xian-Sheng Wang et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation