Chemical composition of Brazilian chia seeds grown in different places

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Title
Chemical composition of Brazilian chia seeds grown in different places
Authors
Keywords
Salvia hispanica, L., Bioactive compounds, Tocopherols, Tocotrienols, Antioxidant activity, Phytate
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 1709-1716
Publisher
Elsevier BV
Online
2016-11-02
DOI
10.1016/j.foodchem.2016.10.115

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