Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes

Physicochemical and Functional Properties of Rapeseed Protein Isolate: Influence of Antinutrient Removal with Acidified Organic Solvents from Rapeseed Meal

(2014) Manashi Das Purkayastha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Native Structure and Composition of the Cruciferin Complex inBrassica napus

(2012) Thomas Nietzel et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Proteins ofBrassicaceaeOilseeds and their Potential as a Plant Protein Source

(2011) Janitha P. D. Wanasundara   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (Brassica napus L.) cultivars

(2010) Amal Amin Mohamed et al.   GRASAS Y ACEITES

Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties

(2010) Siong H. Tan et al.   JOURNAL OF FOOD SCIENCE

Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds

(2009) David J. Williams et al.   PHYTOCHEMISTRY

Chemical composition, functional properties, and bioactivities of rapeseed protein isolates

(2007) Yumiko Yoshie-Stark et al.   FOOD CHEMISTRY