The quality of pork loaves with the addition of hemp seeds, de-hulled hemp seeds, hemp protein and hemp flour

Title
The quality of pork loaves with the addition of hemp seeds, de-hulled hemp seeds, hemp protein and hemp flour
Authors
Keywords
Hemp, Meat, Pork, Quality, Consumer tests
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 105, Issue -, Pages 190-199
Publisher
Elsevier BV
Online
2019-02-08
DOI
10.1016/j.lwt.2019.02.013

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