Poultry meat as functional food: modification of the fatty acid profile – a review / Mięso drobiowe jako żywność funkcjonalna: modyfikacja profilu kwasów tłuszczowych – artykuł przeglądowy

Published 2013 View Full Article

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Keywords

Journal

Annals of Animal Science

Volume 13, Issue 3, Pages 463-480

Publisher

Walter de Gruyter GmbH

Online

2013-08-02

DOI

10.2478/aoas-2013-0039

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