Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils

Published 2018 View Full Article

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Title
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils
Authors
Keywords
Mayonnaise, Rheology, Mechanical texture, PUFAs, Microencapsulation
Journal
FOOD CHEMISTRY
Volume 274, Issue -, Pages 220-227
Publisher
Elsevier BV
Online
2018-09-04
DOI
10.1016/j.foodchem.2018.09.015

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