Antioxidant and antihypertensive properties of phenolic–protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis

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Title
Antioxidant and antihypertensive properties of phenolic–protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis
Authors
Keywords
Nigella, species, Protein, Interaction, Phenolics, Antioxidant, ACE inhibition
Journal
FOOD HYDROCOLLOIDS
Volume 56, Issue -, Pages 84-92
Publisher
Elsevier BV
Online
2015-12-18
DOI
10.1016/j.foodhyd.2015.12.008

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