Nigella sativa L. seed and seed oil: potential sources of high-value components for development of functional foods and nutraceuticals/pharmaceuticals
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Title
Nigella sativa L. seed and seed oil: potential sources of high-value components for development of functional foods and nutraceuticals/pharmaceuticals
Authors
Keywords
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Journal
JOURNAL OF ESSENTIAL OIL RESEARCH
Volume -, Issue -, Pages 1-13
Publisher
Informa UK Limited
Online
2019-01-15
DOI
10.1080/10412905.2018.1562388
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