Phenolics composition, antioxidant properties and toxicological assessment of Prosopis alba exudate gum

Published 2019 View Full Article

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Title
Phenolics composition, antioxidant properties and toxicological assessment of Prosopis alba exudate gum
Authors
Keywords
Prosopis alba, exudate gum, Bioactive phytochemicals, Antioxidant properties, Polyphenols, UPLC-ESI-TOF/MS, In vivo, toxicity assay
Journal
FOOD CHEMISTRY
Volume 285, Issue -, Pages 369-379
Publisher
Elsevier BV
Online
2019-02-10
DOI
10.1016/j.foodchem.2019.02.003

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