Droplet size distribution, rheological behavior and stability of corn oil emulsions stabilized by a novel hydrocolloid (Brea gum) compared with gum arabic

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Title
Droplet size distribution, rheological behavior and stability of corn oil emulsions stabilized by a novel hydrocolloid (Brea gum) compared with gum arabic
Authors
Keywords
Brea gum, Emulsion, Rheology, Stability
Journal
FOOD HYDROCOLLOIDS
Volume 63, Issue -, Pages 170-177
Publisher
Elsevier BV
Online
2016-09-03
DOI
10.1016/j.foodhyd.2016.08.039

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