Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

Title
Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 6, Issue -, Pages 438-449
Publisher
Elsevier BV
Online
2013-12-13
DOI
10.1016/j.jff.2013.11.010

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