Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

Title
Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion
Authors
Keywords
Nano-encapsulation, Starch, Catechin, Bioactivity, In-vitro digestion
Journal
FOOD CHEMISTRY
Volume 270, Issue -, Pages 95-104
Publisher
Elsevier BV
Online
2018-07-05
DOI
10.1016/j.foodchem.2018.07.024

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