Birch pulp xylan works as a food hydrocolloid in acid milk gels and is fermented slowly in vitro

Published 2016 View Full Article

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Title
Birch pulp xylan works as a food hydrocolloid in acid milk gels and is fermented slowly in vitro
Authors
Keywords
Birch pulp xylan, Acid milk gel, In vitro, colonic fermentation, Gas pressure evolution, Short-chain fatty acid
Journal
CARBOHYDRATE POLYMERS
Volume 154, Issue -, Pages 305-312
Publisher
Elsevier BV
Online
2016-06-16
DOI
10.1016/j.carbpol.2016.06.028

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